Sabtu, 20 Januari 2018

Download Ebook Der Schwarze SchwanBy Walser M

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Der Schwarze SchwanBy Walser M

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Der Schwarze SchwanBy Walser M

  • Published on: 1964
  • Original language: German
  • Dimensions: 9.29" h x 1.77" w x 6.34" l,
  • Binding: Hardcover

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Jumat, 12 Januari 2018

Ebook Download The Complete Writings of Roger Williams - Volume 2

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The Complete Writings of Roger Williams - Volume 2

Product details

Paperback: 292 pages

Publisher: The Baptist Standard Bearer (August 1, 2005)

Language: English

ISBN-10: 157978271X

ISBN-13: 978-1579782719

Product Dimensions:

6 x 0.7 x 9 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#645,635 in Books (See Top 100 in Books)

I've been working on a research project on Roger Williams for months now and was using a hardcover set of his complete writings through a inter-library loan at my school. Researching this way was really inconvenient between trying to keep all my notes on his writings organized, not being able to mark up the text (which is understandable), and also dealing with libraries not allowing me to have the books long enough to finish my research.Finding this volume was a godsend! It made my research ten times easier. The price alone made the purchase worth it, I paid over $60 for a copy of Williams's George Fox Digg'd Out of His Burrowes before I found this.

Williams, the founder of Rhode Island, was a controversial and influential figure in New England. His views on freedom of religion and his belief that the Natives, not the King of England were the sole owners of their land got him banished from Massachusetts Bay Colony.He maintained correspondence with friends among his former colleagues there who valued his friendship, if not his ideas. His letters were gathered and published by R. I. Historical society as part of his complete writings early in the 20th century. Those publications became hard to find. It is wonderful that these reprints are available now.

Anyone interested in the separation of church and state and does want the government telling what to believe , or about your morality…then Roger Williams is for you….this is one of 7 volumes….Williams also had a deep sensitivity to and appreciation of our native American population at time when most thought they were savages.

A few years ago I sought out the writings of Roger Williams. There were none to be had. This vital figure of major historical importance was silent, for the most part. Which seems especially peculiar given his relevance for so many contemporary questions of church and state.I found a set of his collected writings in the library of my alma mater, but I was hoping to have a little more ability to sit with these great texts, as well as make the occasional note and use as references whenever I needed. So, I was a little discouraged in my burgeoning Williams interest.Then I noticed the collected works were being re-released. Very wonderful.These are not newly edited texts. These are the facsimiles of a much older collection, which is obvious in the retention of old printer habits, which is most noticable, for this modern eye, in the absence of most 's' characters replaced by the 'f' looking character, a curious addition given the mid-1800s original publication. A little awkward to read at first, but it does give a historical feel to these newly bound, glossy covered texts.In Volume 2 we don't read much of Williams. Instead we are treated to a continuation of the dialogue between Williams and John Cotton.In these pages Cotton dominates, with his "Answer to Roger Williams" taking up pages 1-240, followed by the very brief "Queries of Highest Consideration" filling pages 241-276.I would hope there is before too long a newly edited version of these great letters and writings, but for now, these are the volumes to get and enjoy

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The Complete Writings of Roger Williams - Volume 2 PDF

Sabtu, 06 Januari 2018

Download The Art of CuisineBy Maurice Joyant

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The Art of CuisineBy Maurice Joyant

Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention.

This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes.

The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks.

Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the dinners, and of the food.

He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicate the artistic elite of Paris and launch the fashion of cocktail food.

We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendship and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.

  • Sales Rank: #2216039 in eBooks
  • Published on: 2015-03-17
  • Released on: 2015-03-17
  • Format: Kindle eBook

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